Lauren Pretty
President
Lauren Pretty is the owner and operator of Heritage Restaurant & Farm in Long Beach, where she collaborates with her brother, Executive Chef Philip Pretty. Their shared commitment to sustainability is evident in every detail of Heritage, from zero-waste initiatives to locally sourced menus. This dedication has led to the restaurant being recognized as a certified Green and Blue business by the city of Long Beach and earning a prestigious green Michelin star in both 2023 and 2024.
Lauren’s journey into sustainability was inspired by her mother, who nurtured a love for fresh, homegrown produce by growing vegetables and herbs in her backyard. This early exposure to mindful food practices, combined with her brother Philip’s focus on zero-waste cooking, drove Lauren to make Heritage a model of environmental responsibility.
Her commitment extends beyond just creating an eco-friendly restaurant; she also aims to foster a culture of learning and respect. Lauren believes in crafting an experience where every guest feels genuinely welcomed and valued.
A Long Beach native, Lauren’s career in hospitality began at 17 at Pizzeria Ortica, where she quickly advanced through various roles, showcasing her versatility and passion for the industry. Her dedication took her to the fine dining world at Hinoki & the Bird, and while pursuing her degree in Communication Studies at CSULB, she rose to a managerial position. In 2020, she and Philip opened Heritage, fulfilling her vision of a sustainable, community-centered dining experience in her hometown.
When not at the restaurant, Lauren enjoys exploring local markets with her husband, Tommy, and their daughter, Mila. She hopes to leave a legacy of sustainability, community engagement, and a deep respect for the environment and people.
Lauren’s journey into sustainability was inspired by her mother, who nurtured a love for fresh, homegrown produce by growing vegetables and herbs in her backyard. This early exposure to mindful food practices, combined with her brother Philip’s focus on zero-waste cooking, drove Lauren to make Heritage a model of environmental responsibility.
Her commitment extends beyond just creating an eco-friendly restaurant; she also aims to foster a culture of learning and respect. Lauren believes in crafting an experience where every guest feels genuinely welcomed and valued.
A Long Beach native, Lauren’s career in hospitality began at 17 at Pizzeria Ortica, where she quickly advanced through various roles, showcasing her versatility and passion for the industry. Her dedication took her to the fine dining world at Hinoki & the Bird, and while pursuing her degree in Communication Studies at CSULB, she rose to a managerial position. In 2020, she and Philip opened Heritage, fulfilling her vision of a sustainable, community-centered dining experience in her hometown.
When not at the restaurant, Lauren enjoys exploring local markets with her husband, Tommy, and their daughter, Mila. She hopes to leave a legacy of sustainability, community engagement, and a deep respect for the environment and people.
Philip Pretty
Executive Chef / Owner
Chef Philip Pretty is well known for his zero-waste culinary approach where every part of an ingredient is creatively utilized. His culinary philosophy spanning almost 20 years centers on intentionality, simplicity and often using just three ingredients on the plate.
In 2020, he and his sister Lauren founded Heritage, a fine dining restaurant focused on locally and ethically sourced ingredients. The zero waste tasting menu at Heritage earned a Michelin Star and a Michelin Green Star in 2023.
Heritage Farm, an event and catering space in Long Beach that also grows produce for their restaurant, was founded in 2022. Heritage Farm is a constant source of creativity & joy for Chef.
In 2024, he opened Olive & Rose, a neo-bistro proudly named after his two daughters. While Heritage is ambitious and avant garde, Olive & Rose will be familiar with a modern flair– a culmination of his entire career.
As a Le Cordon Bleu graduate, Chef Pretty’s career spans across many celebrated kitchens including: Axe as the Executive Chef, Gordon Ramsay at The London under Chef Anthony Keene, Joe’s Restaurant under Chef Joe Miller, Sona under Chef David Myers, and Providence under Chef Michael Cimarusti.
In 2020, he and his sister Lauren founded Heritage, a fine dining restaurant focused on locally and ethically sourced ingredients. The zero waste tasting menu at Heritage earned a Michelin Star and a Michelin Green Star in 2023.
Heritage Farm, an event and catering space in Long Beach that also grows produce for their restaurant, was founded in 2022. Heritage Farm is a constant source of creativity & joy for Chef.
In 2024, he opened Olive & Rose, a neo-bistro proudly named after his two daughters. While Heritage is ambitious and avant garde, Olive & Rose will be familiar with a modern flair– a culmination of his entire career.
As a Le Cordon Bleu graduate, Chef Pretty’s career spans across many celebrated kitchens including: Axe as the Executive Chef, Gordon Ramsay at The London under Chef Anthony Keene, Joe’s Restaurant under Chef Joe Miller, Sona under Chef David Myers, and Providence under Chef Michael Cimarusti.
Patrick Claytor
Chef de Cuisine
Olive & Rose | O&R Bagels
Patrick Claytor adds a unique voice through culinary excellence in his role as Chef de Cuisine at O&R Bagels and Olive & Rose. With four years of experience and formal training at the Institute of Culinary Education in Pasadena, Patrick has spent the last three years with Full Belly elevating the dining experience with his innovative yet approachable dishes. His time spent working in renowned kitchens has sharpened his skills, allowing him to create memorable, flavorful meals that resonate with guests long after they leave the table.
Ryan Sanchez
General Manager
With over 17 years in the industry, Ryan Sanchez brings an unmatched expertise in hospitality to Olive & Rose and OR Bagels as our General Manager. Originally from Temecula, California – Ryan’s journey began in the wine industry, where he developed a deep appreciation for guest experience and service. Since joining us in November 2023, Ryan has been committed to creating memorable dining experiences through attentive leadership and a passion for excellence.
Noah Friedman
Beverage Director
Olive & Rose
Noah Friedman brings 2 decades New York honed expertise to Olive & Rose as Beverage Director. Noah’s deep knowledge of mixology ensures that each pairing complements the flavors on the plate, elevating above the average dining experience. His meticulous attention to detail and passion for creating innovative drink programs make him a perfect fit for our team, where he continually strives to exceed guest expectations.